the local pool that we joined this summer stays open late two nights per week and this past tuesday night after i finished work we shot over and spent our first "evening" at the pool. we met friends and all brought something to share. i had some spinach left from last weeks CSA and wasn't much in the mood for sandwiches so i threw "this" together for the mother's to enjoy. i don't make quiche very often because peter won't touch it nor will the kiddos but i must say it was delish! first i lighted sauteed some spinach, mushrooms and the remaining garlic greens we had in some EVOO. whipped up 4 eggs and a splash of milk. added a heaping handful or mozzarella, a couple of shakes of parmesan and a small package of plain feta. mixed in all together and pored it into a store bought pie crust. topped with a few remaining shrooms and baked at 350 for 45 minutes. mmmmmmmmmmmm!
5 comments:
mmmm that looks tasty. too bad I am not eating for the rest of my life. oh wait, who am I am kidding? I love food too much. I will be making this soon.
I love love love quiche. I make a similar one, but I put bacon in it because really bacon.
Yummy!
I hope you plan on making this while at the cottage and the boyz are all eating hot dogs......except for Pete I who will be enjoying a turkey burger.
See ya real soon.
abso-tootley
that looks REALLY yummy!
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