the local pool that we joined this summer stays open late two nights per week and this past tuesday night after i finished work we shot over and spent our first "evening" at the pool. we met friends and all brought something to share. i had some spinach left from last weeks CSA and wasn't much in the mood for sandwiches so i threw "
this" together for the mother's to enjoy. i don't make quiche very often because peter won't touch it nor will the kiddos but i must say it was delish!
first i lighted sauteed some spinach, mushrooms and the remaining garlic greens we had in some EVOO. whipped up 4 eggs and a splash of milk. added a heaping handful or mozzarella, a couple of shakes of parmesan and a small package of plain feta. mixed in all together and pored it into a store bought pie crust. topped with a few remaining shrooms and baked at 350 for 45 minutes. mmmmmmmmmmmm!