scrum-deli-ISH!!!

what a way to start the day.

first i cracked and separated two eggs, saving just the whites. then i cracked and added one more egg to my two egg whites.

then i brought some marinara to a simmer in a saute pan. i poured in my eggs, broke the yolk, and covered with lid. essentially "poaching" the egg in the Marinara. i am not a fan of the typical runny yolk so i let it cook all the way through.

while the eggs were poaching i toasted a piece of whole grain bread (freshly baked by the sparrow and farm bakery in Marshall that is amazing!!!)

when the eggs were cooked all the way through i placed the egg and atop the bread and sprinkled with fresh Parmesan cheese.

this dish could easily be served for dinner with a side of kale or steamed spinach.

thanks Martha, my new fav for sure!